this post was submitted on 26 Oct 2024
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Sourdough baking

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Sourdough baking

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Sorry for spamming the sub: today's Pain au Gruyere from Tartine (lemmy.world)
submitted 4 weeks ago by sneekee_snek_17 to c/sourdough
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This one was interesting, but I probably won't make it again. It smells a little........footy, and the flavor isn't my jam

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[โ€“] [email protected] 2 points 4 weeks ago* (last edited 4 weeks ago) (1 children)

Was this water, flour, salt and Gruyere?

[โ€“] sneekee_snek_17 3 points 4 weeks ago

Yep, that's it