First time I've cooked a skirt steak myself, and I'm really happy with how it turned out. Can't beat that sear you get with cast iron!
That looks amazing!! ๐คฉ
this post was submitted on 17 Jun 2023
18 points (100.0% liked)
Cast Iron
2105 readers
16 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 2 years ago
MODERATORS
That looks phenomenal!
I love chimichurri. I actually made some flank steak with chimichurri last night myself.
Fuck YES homie is that Chimichurri? That looks to be about 50% garlic, yo. I think that might be illegal in a few states but, you know what, I'm here for it. I don't eat meat anymore but this made that hard for me. It made me hard. I'm hard right now.
Seriously though, as long as you remember to slice across the grain, skirts are a badass cut. Try korean sides, I think they're fantastic with that slightly gamier taste.
Yeah, made the chimichuri too...and of course we added extra garlic, that's required. It was a little "hot" by itself, but on the steak, it balanced beautifully.
Looks good!
Looks like you nailed it!