this post was submitted on 22 Jul 2023
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1,800-Year-Old Spices Are Earliest Evidence of Curry Making in Southeast Asia: Archaeologists found evidence of spices such as turmeric and cloves from ancient Vietnam, suggesting South Asians shared their culinary traditions via an ancient maritime trade route. https://archive.is/HLgxr

#archaeology #foodhistory #ancient #vietnam #curry #southasian #history

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