this post was submitted on 19 Jul 2023
146 points (92.9% liked)

Memes

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[–] [email protected] 12 points 2 years ago

Surprised to see such an Ohio/Cincinnati specific meme, but I’m all for it.

[–] [email protected] 11 points 2 years ago (1 children)

A dash or three of cinnamon, a tablespoon of cocoa, and another random tablespoon of peanut butter.

It turns regular old chili into something that wins prizes. Works for any heat level, too.

[–] Mr_Blott 5 points 2 years ago* (last edited 2 years ago) (1 children)

Good chili always has dark chocolate in it, no matter where you're from. Cocoa is for babies tho

[–] [email protected] 3 points 2 years ago

Waaahhhhhh! I wan my cocoa!

Joke aside, I prefer to go with the cocoa rather than chocolate because it's less brand sensitive. Well, to my experience anyway. The typical baker's chocolate ends up being kinda weak unless you add a lot more, where something that's (relatively) better made takes less. But even generic cocoa compared to fancy imported stuff works with the same amount.

Could just be me, I dunno.

[–] [email protected] 9 points 2 years ago (1 children)

Cincinnatian checking in, our chili is delicious, if you think it's gross then good, more for me to slurp down!

[–] MaxVoltage 3 points 2 years ago (1 children)

You can keep your skyline bro

[–] [email protected] 6 points 2 years ago (1 children)

Ah, a Goldstar Chili fan, I see!

[–] MaxVoltage 2 points 2 years ago

It's better yes

[–] [email protected] 5 points 2 years ago

I've had your disgusting cinnamon chilli abomination. But your Skyline Chili is legit.

[–] snippyfulcrum 4 points 2 years ago (1 children)

Cincinnati style chili is the only chili I actually like.

So far my favorite is Blue Ash Chili - I like to go there sometimes when I go to Cinci.

They have really good desserts there too...

[–] [email protected] 2 points 2 years ago

Years ago I worked in Blue Ash and that was a weekly go-to spot. <3

[–] superflippy 2 points 2 years ago

And here I thought the problem with Cincinnati chili was its texture.