this post was submitted on 03 Jun 2023
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(yes, it even uses less water in water-scarce places)

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[–] [email protected] 0 points 1 year ago (1 children)

I am using job's tears milk (soaking oats in, later adding fruits) as a breakfast.

[–] [email protected] 0 points 1 year ago (3 children)

Veganism is a scam and leads to malnutrition. Plant based milks are processed garbage and unhealthy.

[–] [email protected] -2 points 1 year ago

It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease

https://pubmed.ncbi.nlm.nih.gov/27886704/

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