Pizza

1073 readers

1 users here now

Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!

Logo by catalyststuff on Freepik (https://www.freepik.com/free-vector/flying-slice-pizza-cartoon-vector-illustration-fast-food-concept-isolated-vector-flat-cartoon-style_10336107.htm)

founded 1 year ago

MODERATORS

stargazer4416

I'm an absolute child who can't resist loading my pizzas up to capacity (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by the_inebriati to c/pizza

3 comments fedilink hide all child comments

Mushrooms fried in garlic and butter
Caramelised red onion
Ricotta cheese

66% Hydration in a home convection oven. Served with homemade pesto.

top 3 comments

sorted by: hot top controversial new old

[–] wanderagain 2 points 1 year ago (1 children)

I can never get the pesto to sit evenly so I just dump as much cheese over the pie as I can find to cover up any gaps

[–] the_inebriati 1 points 1 year ago* (last edited 1 year ago) (1 children)

Same. :/ Ricotta didn't melt as much as I'd hoped either. Had to give it a bit of a smush when I folded the slice.

[–] stargazer4416 3 points 1 year ago

I tried Ricotta a couple of times, never felt like it had added value personally. Maybe I'm doing it wrong. :-) Wrt pesto, i used to buy the little supermarket jars, but those tend to be very salty and/or overpowering. I now lightely drizzle fresh pesto (also bought) over my tomato base, which is kind of the sweet spot for me.