Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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Iridescence in Meat Caused by Surface Gratings (www.mdpi.com)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] evasive_chimpanzee 1 points 5 months ago

Sure, people love it when you make your chocolate iridescent, but hate when their pork is, lol.

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