square dish or pan for baking mold - about 8 in square and min 2 in deep
Parchment paper to prevent sticking
๐ฅ preheat Oven 180C / 350F
๐ฅ 150 g carrot
๐ฅ 4 tbsp coconut oil
๐ฅ 4 tbsp brown sugar
๐ฅ 5 tbsp rolled oats
๐ฅ 5 tbsp almond flour
๐ฅ 2 tbsp milk
๐ฅ 1 tsp cinnamon
๐ฅ 1 handful raisins
chop ingredients finely to combine (food processor is best)
line baking dish with parchment paper and press mixture into the mold
๐ฅ bake 30 min at 180C / 350F
let cool / refrigerate overnight before cutting into bars.
