1/4 block of paneer or tofu
1-2 leafs of lettuce (I prefer iceberg)
Ranch dressing (I use hidden valley powder mixed with sour cream and milk)
Hot sauce of choice (I use Frank’s Buffalo Wing sauce)
Diced Tomato
2 burrito sized wheat flour tortilla or other wrap (mine are about 10” diameter)
Cube your paneer or tofu so the pieces are roughly the same size (I cut my paneer into 16 pieces so there are 8 cubes per wrap). Pan or air fry until just starting to brown.
Mix ranch and hot sauce in a bowl while paneer/tofu cook. Once paneer/tofu are cooked toss the cubes in the ranch hot sauce into evenly coated, if you do not have enough sauce add more now.
Heat tortillas over stove flame (if you have an electric stove use a comal) until they start to take on some color and puff a little bit. Split lettuce and tomatoes into two equal servings, add one serving to each tortilla.
Add your paneer/tofu on top of the lettuce and tomatoes, then add extra sauce. Wrap it all up and enjoy.
If I have a ripe avocado I will add that too. Sometimes I add a couple strips of morning star farms veggie bacon, or a couple drops of liquid smoke for some extra flavor. I have also added diced onions.
