They have a different approach to combatting salmonella. In the US they sanitise the eggs which strips a natural protective layer so they require refrigeration. In my home country we use other methods to prevent salmonella, which leaves the egg's natural protection in place.
Just Don't Get It
[email protected] is a community for things that you just don't get or understand. It's a community where you're welcome to be the opposite of the smartest in the room. Ask questions about things of which have perplex for years like "why was seeing a pig run a consolation?" or "why don't we shoo our space in to the sun?" and for those of you not comfortable with asking questions, even those like "why is going to bed with your socks on even though you have a spouse a thing?", you're welcome to be part of this community too and answer questions. The only thing I ask is that you be and not a condescending prick.
I originally said "You're free to post text posts, screenshots or memes." but it seems to be mostly text. Feel free to change that with your posts.
There seems to at least be a rationale behind it.
It even says in the article you linked that washing and refrigeration is the most affective approach. Was a little surprised at that tbh
for storing for 15 weeks
Not related to salmonella
When you're bad at splitting them, the shell does go near the food.
In case it's not clear - the American end consumer does not wash the eggs, they're washed prior to distribution.
I really love that both nations wash or don't wash their eggs for the same reason.
Personally I love that I don't have to worry about refrigerating my eggs immediately and that they almost last forever.
You have a choice to buy either in america I usually buy the cheaper which tends to not have any variation but they taste the same.