Ingredients:
- 1/3 cup butterscotch syrup
- 1-liter vanilla cream soda, chilled
- 1 cup heavy cream
- ¼ tsp caramel extract
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract or vanilla bean paste
- ¼ cup powdered sugar
Instructions:
- Combine cream soda with caramel extract and butterscotch syrup in bowl. Mix well with spoon. Set aside.
- In the mixer, with whisk attachment, whip the heavy cream until it begins to form peaks.
- Gently fold in the melted butter, then vanilla extract, followed by the powdered sugar. Whip until evenly dispersed.
- Pour the cream soda mixture into a clear mug or glass. Top with the cream topping.
- Garnish with Butterscotch syrup. Serve and enjoy!
