this post was submitted on 23 Apr 2024
22 points (89.3% liked)

Saved You A Click

110 readers
3 users here now

Fight back against poorly written article titles!

Rules:

  1. Use archive links to the article, from sites like archive.is.
  2. Post should be titled as follows: SOURCE - ORIGINAL TITLE | CLICK SAVING INFORMATION

founded 1 year ago
MODERATORS
 

Tomato paste, cheese, and white bean purée are surefire ways to thicken your sauce, but they're by no means the only ones. Adding heavy cream can be an interesting option, no matter whether your sauce is tomato or cream-based. You could also consider adding a cornstarch slurry as a potent thickening agent when finishing your sauce.

The site blasts you with multiple video ads. And honestly, it felt like it was written with AI.

top 4 comments
sorted by: hot top controversial new old
[–] HappycamperNZ 7 points 2 months ago (1 children)

The site blasts you with multiple video ads. And honestly, it felt like it was written with AI.

Probably was

[–] Potatos_are_not_friends 2 points 2 months ago

Which is why it doesn't make me feel bad when I summarize articles now.

[–] Coreidan 4 points 2 months ago

I just leave it on the stove a little longer to reduce it

[–] bushvin 2 points 2 months ago

Cook your pasta for the last minute in your sauce while stirring.