this post was submitted on 07 Apr 2024
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.

While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

7. Careful with making unasked for suggestions.

Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.

8. Adults Only.

While this isn't a community for adult material we expect everyone who participates to be an adult. If you have a gross and profane username you will be removed.

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And here they are ready for action

top 7 comments
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[–] Arcanepotato 9 points 2 months ago

Fuck yeah enchiladas are the best

[–] [email protected] 7 points 2 months ago (1 children)

Got a recipe for these? They look good!

[–] [email protected] 7 points 2 months ago* (last edited 2 months ago) (1 children)

Nothing specific, just 16oz black beans and 12oz white rice seasoned with fresh garlic, chopped jalapenos, nooche (like a lot, 3/4ths of a cup) onion powder, crushed pepper, and MSG. Wrap them in burrito size tortillas and mix with 3/4ths of a cup enchilada sauce (I just bought some canned red sauce on sale) and then another 3/4ths drissled on top. I also like to oil the tortillas and heat them in a pan for rolling, makes them nice and stretchy and helps them brown in the oven (20 minutes at 400F)

Oh! I also air fry my beans for more chewiness - that's a personal preference tho

[–] [email protected] 3 points 2 months ago (1 children)

Thanks, I’m saving this! Also, I didn't know the air fryer could be used on canned beans, that’s interesting! So it kind of firms them up a bit?

[–] [email protected] 2 points 2 months ago* (last edited 2 months ago)

Yeah, about 8 minutes at 400F is usually good, though different beans respond differently to being air fried (garbanzos turn into little crunchy marbles whereas black beans split open and more more chewy than crunchy) - also spraying them with a bit of oil prevents them from just turning hard (something about retaining moisture or something idk)

[–] hamid 5 points 2 months ago

This looks amazing! I love enchiladas and am now going to go buy some guajillos

[–] toxicbubble 4 points 2 months ago