this post was submitted on 01 Apr 2024
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Food Australia

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What's for tonight?

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[–] [email protected] 3 points 6 months ago

I made this

It has beef mince, rice, veg, spices, sauces, pine nuts, sweat. You know, the usual. I've name it: The Junk yard.

[–] [email protected] 2 points 6 months ago

I air fried some hash browns and ate the ears off a half priced bunny. Probably think about vegetables tomorrow.

[–] [email protected] 2 points 6 months ago

Karaage chicken!