Futurology

This stuff was basically ready to go minus scaling up two decades ago. They were still working on adding marbling and texture into steaks that could fool you in a blind test, but amazed it’s taken this long to get to sausages.

If they used human stem cells, cannibalism? Maybe. Tasty? Probably.

I see the sustainability argument, but it doesn't address my main concern, which is that it sounds yucky. Still, I'll eat lab sausage before I eat cockroach patties so 🤷