this post was submitted on 09 Jul 2023
40 points (93.5% liked)

Bread and pastry and other delicious things

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Post your kitchen creations.

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[โ€“] [email protected] 4 points 1 year ago

I love it when people do the fork hatch marks! I know a bunch of people who don't, and I swear the cookies taste wrong without them. ๐Ÿ˜

[โ€“] 10111011110101 2 points 1 year ago

I am suddenly craving peanut butter cookies. It looks delicious!

[โ€“] theatremaker 2 points 1 year ago

Classic and delicious. Looks like a great texture!

[โ€“] [email protected] 2 points 1 year ago

Looks good! I know what I'm making tomorrow.

[โ€“] [email protected] 2 points 1 year ago (1 children)

I add in honey to the recipe, roll in granulated sugar before doing fork cross hatching, and then drizzle more honey right out of the oven.

Delish!

[โ€“] [email protected] 2 points 1 year ago (1 children)

That sounds like something I'll be trying the next time I make these. Thanks.

[โ€“] [email protected] 2 points 1 year ago

If you also are daring, leave them in the oven until they get a bit darker than what you have in this photo. The extra sugar on the outside caramelizes and adds a very distinctive but wonderful flavor.

I'd say add 5-7 minutes to bake time than your recipe calls for. After cooking, cookies should be mahogany (not blackened) instead of tan.