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I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.
It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.
Now to make more dough!!!
Made with KA 00 flour and a 12" ooni
Looks like a good pizza.
Thanks!
I just keep a ball in the fridge, as I use them often enough, and keep Costco shredded mozzarella in the freezer
Yep
But, but you made something?!
Lol fair enough 😂the effort was very minimal. Most challenging part was picking a beer to drink while waiting for the dough to thaw 🍻
The bags let me defrost in a waterfilled bowl which made it extra fast.
Somehow it never occurred to me to try it that way, nice tip!