this post was submitted on 08 Jul 2023
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[–] Jakdracula 8 points 1 year ago (2 children)

You’re not supposed to smoke them, you're supposed to eat them.

[–] greendakota99 6 points 1 year ago

Take your upvote and head to c\dadjokes!

[–] kautau 3 points 1 year ago

Idk dude those things look so good I’d probably smoke them too if I was offered to

[–] [email protected] 2 points 1 year ago (1 children)

How did they taste? I have been wanting to do turkey legs for such a long time on my smoker.

[–] Dad2DnA 1 points 1 year ago

They were great! Nice and smokey, but not overpowering. I probably should have brined them, but I spaced it, so I just used some Memphis style rub. Smoked them for about 4 hours with apple wood on my side smoker. I pulled them right at 165⁰, they were nice and juicy still.

[–] [email protected] 2 points 1 year ago (1 children)

Smoked turkey is so underrated in the BBQ world. Those look awesome, how were they?

[–] Dad2DnA 1 points 1 year ago

They turned out great! I used apple wood in my side smoker for about 4 hours at around 275⁰F. Super moist and smokey

[–] TheEhHole 1 points 1 year ago

Hurry and eat them, probably not good to let them sit so long.