I have an Oklahoma Joe offset smoker that I'm in the process of converting to reverse flow. They sell the baffle plates separately and ordered a set once I verified they fit. I just need to get the smokestack moved to the firebox side of the smoker. Wife wanted smoked wings and jalapeno poppers today, but I didn't have the stack moved yet. I used the piece of steel pipe I acquired for when I do the move and the duct elbow I was using to lower the draw point to move the draw point to the center/back of the smoke chamber. The smoke went very well with much more even heat distribution. I'm going to test it some more and may just stay with it. I need to see how a brisket will fit though.