this post was submitted on 04 Jan 2024
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Lemmy Bread

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submitted 10 months ago* (last edited 10 months ago) by cheeseblintzes to c/lemmybread
 

My project for tonight was a crusty Italian bread-- and I think I did pretty well!

Hadn't made one before, but needed a bread to go with a soup I'm working my way through.

It came out pretty well, but definitely more dense than I would have liked...

...but that's my fault, I overworked the dough a bit while second-guessing myself.

Could also be browned a bit better, but I was using a convection oven instead of the normal oven, so I was erring on the side of caution.

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