Lemmy Bread

879 readers

1 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

Be kind
Must be bread or baking-related
No SPAM, bots, trolls, or personal attacks
No advertising posts
Recipe, crumb pic, and source preferred
No NSFW Content
No photos of children

founded 1 year ago

MODERATORS

WestyFlyer

110

seasonal rye bread (lemmy.world)

submitted 11 months ago by original2 to c/lemmybread

6 comments fedilink hide all child comments

top 6 comments

sorted by: hot top controversial new old

[–] ThePantser 12 points 11 months ago

Chicken loaf?

[–] senbonzakura 9 points 11 months ago

Turkey bread

[–] MysticKetchup 4 points 11 months ago

I call dibs on the giblets!

[–] [email protected] 1 points 11 months ago (1 children)

Do you stuff it with ground up meat?

[–] original2 5 points 11 months ago (1 children)

No but that's a bloody amazing idea... Thanks

[–] [email protected] 3 points 11 months ago

That reminds me of the genius idea my son came up with for spaghetti bolognese with garlic baguettes. It used to be that the end pieces were my least favourite, but he started taking the end 3 or however many pieces as a whole chunk. Then he would scoop out all the bread from the open end, then refill it with spaghetti bolognese. When I do it I like to cut up the pulled out bread with the side of my fork and stuff that back in there also, really packing it in, then you just scoff the bolognese baguette end in all its glory!