this post was submitted on 07 Jul 2023
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Ask the Midwest

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I'm looking for new ways to take advantage of all the local produce for the several months that we can grow our own up here.

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[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (1 children)

Make a tasty pesto (pine nuts optional) sauce to top the pasta of your choice

2 cups fresh basil leaves 2 tablespoons pine nuts (or walnuts) 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated Parmesan Lime juice to taste

[–] [email protected] 2 points 1 year ago

sounds lovely! ill have to hunt down pine nuts