Coffee

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How do you dial in new coffee? (kbin.social)

submitted 1 year ago by [email protected] to c/coffee

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I would like to see what others are changing when you start a new bag of coffee. I will preface that I only do pourover.

I keep my ratio the same as well as my brew temp/# of pours. I really only adjust my grind size to aim for similar brew times and then from there adjust grind size based on taste/astringency.

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[–] [email protected] 1 points 1 year ago

What I do is first look at the bean roast profile. I usually buy my coffee from the same roastery, so the profile (for traditional brew) is relatively constant. If I see the profile is darker than the usual, I grind it coarser, and vice versa. Everything else (ratio, brew time, water temp) stay the same.