Coffee

8400 readers

54 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn

[email protected]

What’s your favorite AeroPress recipe? (self.coffee)

submitted 1 year ago by moosh to c/coffee

33 comments fedilink hide all child comments

I usually do the Hoffmann method if I’m making it for myself and the default recipe if making for my wife and I but the last couple days I’ve mixed it up and tried out the inverted method:

Time: 1min 30sec

Use a medium-fine grind.
Put the plunger to the “bottom” (top while inverted) of the 3 so I’ll get a half cup’s worth of infusion
add my grounds, 2 AeroPress scoops (22-26oz depending on roast and moisture content)
get water to boiling (if a light roast)
add enough water to make a paste, do a 30 second bloom
add more water until it’s 2/3 full. Stir for 10 sec
add water until it’s almost to the top and wait until the timer gets up to 1:15. While waiting, wet the filter and get the top ready
give it another few stirs at 1:15 then top off until the water is at the top
at 1:30, cap and press. I like to do it into a Pyrex measuring cup.
this should yield 1/2 cup of brew (4oz). I then add water up to the 1 cup mark (8oz line) and put 1/2 into the first mug. I fill it up again until the 1 cup and pour that into the second. Add another 1/2 cup of hot water to the first mug and presto, you have two delicious 8oz mugs of coffee!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 1 year ago (1 children)

For one cup:

16g beans, medium grind. Set water to 212F in kettle.

Invert aeropress, plunger to level 4. Add ground beans.

Add twice the bean weight in water, wait 30 seconds for bloom.

Add more water until total water weight is 200g. Wait until timer hits 2min (including bloom)

Flip the aeropress back over onto a cup. Depress the plunger over the course of around 30sec (should be empty at 2:30 mark on timer).

Often I'll add a splash of hot water to the cup at that point for a bit of dilution.

[–] moosh 1 points 1 year ago

Thanks for the reply, will have to try it out sometime!