this post was submitted on 12 Apr 2024
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What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

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[–] [email protected] 2 points 8 months ago* (last edited 8 months ago)

Its okay and does the job, but learning to sharpen on a stone can be done in a spare afternoon with a youtube video and a 5 dollar diamond stone from ali. Your knives will thank you.

The 2 big problems with pull sharpeners is that they sharpen parallel to the blade, making the knife edge more brittle and they deepen defects in the blade, so if there are even tiny dents in the edge, the pull sharpeners will make them larger over time.