this post was submitted on 06 Jul 2023

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Toronto

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This farm introduced Toronto to gai lan and bok choy 70 years ago. Four generations on and the family keeps the tradition alive (www.thestar.com)

submitted 2 years ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 2 years ago

We grow Asian staples yet they fight over cherries and corn and make a damn mess and push people.