this post was submitted on 11 Apr 2024
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kitchenconfidential
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As far as kitchen disasters go, it's not the worst. Any kitchen worth its salt will have a squeegee. Just squeegee all the beans into a dust pan and bin them. Run a mop over the floor. Clean. As far as making new beans, unless you are out of beans, this should be a dead simple prep item.
One of the worst things you can drop in a kitchen is a gallon jug of undiluted dish detergent. Turns the whole place into an ice rink that is impossible to clean.
Spilling an entire jug of garlic butter wing sauce was an awful one at my old place.