this post was submitted on 10 Apr 2024
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At least I'm pretty sure that's what it is. It has a nice garlic taste. I chopped it and put in some oil, salt and pepper for a nice little spread.

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[โ€“] [email protected] 8 points 7 months ago

Seconded.

It's technically an invasive species where I live. (The city recommends you destroy it)

But, it is entirely edible.

I learned this from stumbling into this episode on TV one day:

Wild Harvest | Season 2 | Episode 2 | Nettle, Mustard & Dandelion

https://www.youtube.com/watch?v=l7_ZlK8fvSI