Coffee

8272 readers

2 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn

[email protected]

A typical roasting day (lemmy.world)

submitted 1 year ago by WFH to c/coffee

18 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] WFH 3 points 1 year ago

My "baseline" nowadays is:

180 for 3 minutes
235 to 245 until the beginning of first crack
220 until drop.

As a rule of thumb, I found that fruitier coffees benefit from a higher temp and therefore a quicker roast.

I drop anywhere from 30s to 1 min after the beginning of 1C.