Coffee

8459 readers

1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 2 years ago

MODERATORS

martijn

[email protected]

☕️ Breaking in a new Bialetti Venus 2-cupper. Tips? (lemmy.sdf.org)

submitted 1 year ago by [email protected] to c/coffee

10 comments fedilink hide all child comments

So far it’s a bit on the weak side compared to same beans doing pour over.

I’ll try grinding a notch finer and longer slower brew. It may be partly a matter of seasoning the new pot too.

Any other tips from Bialetti vets?

I am happy to report, having bounced off of aluminum moka pots in the past due to metallic taste, this steel Bialetti one does not have that issue.

Perka-perka y’all!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 1 year ago (1 children)

https://www.youtube.com/watch?v=BfDLoIvb0w4

This is the best possible resource on moka pot brewing. There’s two more in the series, but this is a great way to understand how to get the best possible coffee out of your pot.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Thanks, helpful. Hoffman mentions Wired Gourmet’s video (link 👇) which I also found helpful.

Initial experiment was a definite improvement.

Wired Gourmet: Moka Pot Voodoo: Real Espresso Flavor | youtube