this post was submitted on 30 Mar 2024
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Coffee
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Rio Grande Roasters Chocolate Pinon beans ground in my Shardor electric burr grinder. (I assume this is a shit brand as I never see it listed in the best grinder breakdowns.)
I grind at the 8 cups setting and use the Aeropress Reverse Hoffman method. As this is a lighter roast I let it steep longer than I've been used to, about three minutes. Water is microwaved to barely boiling, haven't bothered to take a temp.
Invert and press over ice, then add half and half to taste.
Its my slow release Americano.