Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
this post was submitted on 11 Jun 2023
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Nature and Gardening
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I'm guessing this is hardneck garlic? I've got a bit of softneck that I put in around late Feb and I'm eagerly awaiting pulling it!
We did a mix, although the hardneck did a lot better than the softneck this year. There's a bit more softneck still in the ground that we're waiting on.
I personally prefer the hardneck only because it gives me tasty tasty scapes to grill.