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How do we package food products sustainably in coming decades? (self.asklemmy)

submitted 10 months ago by j4k3 to c/[email protected]

99 comments fedilink hide all child comments

I imagine all plastics will be out of the question. I'm wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don't imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?

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[–] [email protected] 0 points 10 months ago (8 children)

Local production is counter-intuitively worse because you have more people hauling less produce. Even in a clean energy paragdime that's just excess waste. We need to find a way to be sustainable at scale

[–] BaldManGoomba 2 points 10 months ago (7 children)

? If it is produced locally then food wouldn't come across the world. Lots of meat and produce comes from California or China for northeast America. Less people hauling anything the better. Like we can grow in a building in the city way more efficient than long hauling.

[–] [email protected] 3 points 10 months ago (2 children)

Like we can grow in a building in the city way more efficient than long hauling.

Not really, no.

Farming in the city means giving up all the things you could otherwise do in that space. The farmer's field is only good for one thing. The building in the city could be used for thousands.

Adding the transportation cost to the utilitarian value of the farmland, the sum is still a tiny fraction of the value of the building.

[–] BaldManGoomba 1 points 10 months ago

There is projects using the outside of buildings, tops of building, and all these empty office buildings. It is probably best to density the suburbs and transport into the city which 5-15 miles is extremely sustainable comparatively to thousands

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