this post was submitted on 06 Jul 2023
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[–] [email protected] 8 points 1 year ago (2 children)

Does pasta stick together when you don't add salt? I've never stirred a pasta pot in my entire life

[–] [email protected] 7 points 1 year ago (2 children)

You add salt for the flavour. Oil does prevent pasta from sticking together, but it's not necessary.

[–] [email protected] 13 points 1 year ago

Oil also makes a coating that prevents sauce to integrate into pasta. Also makes boiling water smell bad. Really, just get a big pot and let water boil hard.

[–] [email protected] 9 points 1 year ago

Oil prevents pasta from sticking if you add it after you've drained it. If you add it in the water, it will do nothing. Also if your pasta is sticking while in the water, use a bigger pot and a lot more water.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

No, it doesn't. Salt is just for flavour. Pasta will be dancing in the boiling water, no time to stick together.

[–] Methylman 5 points 1 year ago

Salt actually does more than add flavor - it also makes the water boil at hotter temperatures

https://en.wikipedia.org/wiki/Boiling-point_elevation