Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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founded 2 years ago

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jeade_en

Do I need to start over or can this be salvaged? (mander.xyz)

submitted 10 months ago by [email protected] to c/castiron

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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[–] [email protected] 1 points 10 months ago

If you are really obsessed with getting a perfect finish then you could but i would just make sure no rust, put a bit of oil and keep cooking or heat up with the oil to put a fresh layer on the bottom if im feeling like it.