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Do cheese and onions belong in a hot cross bun? (www.rnz.co.nz)

submitted 3 months ago by [email protected] to c/[email protected]

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While chocolate-studded or fruit-free sourdough or brioche hot cross buns are becoming common, a Taranaki bakery has found a way to push the boundaries even further by producing a cheese and onion version containing onion powder, onion flakes and "a very nice Dutch cheese".

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[–] [email protected] 2 points 3 months ago

Maybe next year we’ll see “hot cross dinner rolls” at countdown.