Coffee

8354 readers

6 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn

[email protected]

How are you brewing your Aeropress? (self.coffee)

submitted 7 months ago by thirdBreakfast to c/coffee

18 comments fedilink hide all child comments

Somewhat bewildered by the millions of Aeropress recipes on youtube, I'm wondering if daily users end up settling into a reliable, simple process that's similar from person to person.

In particular, I note that my method (basically a french press) is vastly different from the one in the instructions which is ground much finer, uses less water, and starts dripping through the filter immediately.

Anyway, here's me:

12g mild-roast (coarse ground a touch finer than most people would use for a french press, done with a C2)
inverted
one filter paper, not washed, but damp enough to stick
fresh boiled water (so probs 95°+) 180g
stir enough to break up the floaties
push the plunger in far enough that the liquid is almost at the top before I put the filter on
tip over and start plunging at 1:30, finish by 2:00
into ~70g warmed milk

I'd love to hear yours.

you are viewing a single comment's thread
view the rest of the comments

[–] AMillionMonkeys 3 points 7 months ago (1 children)

Bloom is the grounds offgassing carbon dioxide. The darker the roast, the greater the bloom. When you're brewing in a filter or a French press you can watch the grounds bubble up and expand as the gas is released.

[–] [email protected] 1 points 7 months ago

Perfect, that makes it clear thanks. Explains why I have to time it in the espresso