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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] Aermis 12 points 9 months ago

Ok can it be translated to meat on the table with costs and impact being less than actual pig slaughtering? I wouldn't even mind the taste being a little different

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