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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 9 months ago (1 children)

It’s also a lot more forgiving from a texture perspective.

This is also why I see milk and eggs being easier to develop. Non-animal dairy actually already exists (see: Perfect Day Foods), though I've only seen it in a few products.

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[–] [email protected] 1 points 9 months ago* (last edited 9 months ago)

We have here "Not Milk" from oat which you can use for baking too. But eggs...

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