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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 11 months ago

I had a vegetarian sausage that had a close-ish flavor recently. It might have been Beyond? The texture was surprisingly awful though. Far from inedible, but I'd expect all parts of the texture to be closer, especially the casing.

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