this post was submitted on 09 Jun 2023
3 points (100.0% liked)
Bread and pastry and other delicious things
135 readers
1 users here now
Post your kitchen creations.
founded 2 years ago
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Flour Water Salt Yeast, by Ken Forkish, is the one I go back to over and over again to understand the why and how of bread baking. "Why does it react this way?" or "How do I modify this recipe?", the explanations and techniques are something I find very helpful.