Asklemmy

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What's your secret ingredient that makes your version of a common dish better than anyone else's? (self.asklemmy)

submitted 9 months ago by ClockworkOtter to c/[email protected]

338 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] ktowner15 9 points 9 months ago (1 children)

I recently started grinding spices by hand with a mortar/pestle and salt/pepper mills, and it really made a difference. Now everything smells very nice, which really made all of the food I prepare much better. Less of a secret ingredient, but it's usually better to always have fresh spices / ingredients on hand (if possible)

[–] [email protected] 1 points 9 months ago

I grow and dry my own herbs, jar the whole leaves, and grind them as needed. It does help.