this post was submitted on 19 Mar 2024
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I guess so.. Part of the fun is trying things and sharing the experience.
Brewing today, will update tomorrow!
I tried it using a medium roast.
I steeped in hot water for 3 minutes, then added the cold water before putting it in the fridge for about 20 hours.
I found that the grinds settle to the bottom a lot better than usual, which was nice. It also accentuated some of the more sour and tangy flavors compared to just using cold water.
Personally, I liked ithe flavor better with just cold water. Maybe I'll try again with dark roast just to see what it tastes like.