this post was submitted on 05 Jul 2023
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Tea

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Hello fellow enthusiasts!

What are your favourite ways to brew large quantities of tea + make it taste good?

I use the Russian method sometimes, but it works best for strong black tea

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[–] [email protected] 3 points 1 year ago

TIL im using the russian method, except I add cold water to cool it down because I make the tea to ferment it into kombucha so this method lets you get the sweet tea to room temp faster