this post was submitted on 12 Mar 2024
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[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate? (www.smithsonianmag.com)
submitted 3 months ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 2 points 3 months ago (1 children)

The lid of the pot. Keeping the pot covered makes the water boil quicker

[โ€“] [email protected] 1 points 3 months ago

Oh, my pasta pot never had a lid with it.