Not my best bread ever but this is pretty normal issue. I totally over proofed it because I fell asleep during the proof xD
this post was submitted on 08 Mar 2024
18 points (90.9% liked)
Sourdough baking
1382 readers
44 users here now
Sourdough baking
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The crust is drying and stiffening. Then the inside keeps expanding until the crust can't hold in the pressure any more. Poof! The crust pops open and you get the partial ear pictured. I'd call it a good thing because your dough is rising while baking. In order to have a bit more control of it try scoring it in various ways.
Oh that makes some sense. I never thought about how the high humidity stops the crust from drying out but it makes sense. Ohh that's probably why people who bake in dutch ovens have to open the pot towards the end of the bake. So the crust can dry out and harden!
Exactly