Sourdough baking

1382 readers

44 users here now

Sourdough baking

founded 2 years ago

MODERATORS

submitted 10 months ago* (last edited 10 months ago) by blotz to c/sourdough

8 comments fedilink hide all child comments

Not my best bread ever but this is pretty normal issue. I totally over proofed it because I fell asleep during the proof xD

you are viewing a single comment's thread
view the rest of the comments

[–] Chocrates 9 points 10 months ago (1 children)

Why does it split at the bottom?
The crust is solidifying faster than the gasses can lift. Score deeper or try increasing the humidity in your oven.

[–] blotz 3 points 10 months ago (1 children)

Thanks! This defo sounds something that would be an issue because of how I'm baking (totally winging it xD)

[–] Chocrates 2 points 10 months ago

You can try a couple things for humidity. A pan in the oven that you pour boiling water in, when you put the bread in, is one.

Baking in a dutch oven is another