this post was submitted on 05 Mar 2024
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Food Standards Agency advises consumers with dairy and fish allergies to check labels carefully

Archived version: https://archive.ph/fUYev

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[–] [email protected] 1 points 8 months ago

No superstition. This is why most people have trouble being vegan. It requires vigilance and research. It requires being conscious of consumer food products.

Literally everyone replying to my original comment projected their own meaning onto it and are arguing against points I didnt make.

The point was: vegans are more aware of food production practices and what companies make what, then they change their buying habits accordingly. The factory didnt start making dairy products all of a sudden, that would require insane amounts of expensive retrofitting.