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Just got my first pellet smoker. Quick question (self.bbq)

submitted 1 year ago by Tandybaum to c/bbq

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I’ve been using a vertical smoker for years. I always like to put a layer of foil down at the lowest layer to catch some drippings from my butts.

Now that I got this pellet smoker (pit boss) I don’t see an easy way to do that. Should I just say fuck it and go no foil? Should put foil down at the bottom near the heater?

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[–] onesweetmullet 1 points 1 year ago* (last edited 1 year ago)

My weber Smokefire has a little bit of space underneath the grates where I can position a shallow foil pan to catch drippings. Maybe yours has the same?

The foil pan also serves another purpose… It provides better indirect heat for slow cooking.