Whisk(e)y
Uisge Beath
All hail the cask
Scotch FAQ - Curtesy of Texacer
Whisky Reviewing Guide - Curtesy of Texacer
Liquourverse Good pricing, have not ordered from them yet. Based in the US.
The Whisky Exchange: The classic shop, shipping to the US is difficult.
Whisky Shop USA: Based in California, website is rough but has some hard to find stuff
Wine Searcher: For the really hard to find stuff
Whisky Auctioneer, Whisky Hammer, Unicorn Auctions
Whiskybase: To keep track of your inventory and its value
Seelbachs - Fantastic for hard to find craft distilleries. Free shipping on first order if you sign up for newsletter.
Lueken’s Wine and Spirits - Based in Florida
Marketview Liquor - Based in New York
B-21 - Very cheap shipping within the US ($14 for 6 bottles and no tax!). Based in Florida.
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I have learned the hard way that when it starts going down as fast as I pour, it's time to stop for the evening. I am also very lucky that my partner drinks her's neat and the same styles as me so we get to try lots of new bottles together. I have not gotten a chance to try a gold foil but even if it is just as good as modern WT the nostalgia would be worth it for a birthday. I was too young to buy it back then but I remember strongly seeing the Austin Nichols name on the bottles. Later releases of WT without the gold foil are much more reasonable in the few hundred dollar range vs the 4 digit range.
I am looking forward to trying some of the other Spots besides the Green. I am slowly starting to see Yellow and Blue showing up around us. I like a wide variety, heavy peat (octomore was amazing) Islays to a sweet wheater Maker's Mark CS. I would like to try to Pappy just to see but I feel like I can find things I like just as much for a lot less. I will say I did enjoy the Stagg Jr and would love to try the antique GTS if I ever get a chance.
If you like WT products have you tried any of the Russel's things?
I am always neat, it grew out of necessity since I have rarely had an ice maker in my fridge through college and I was not about to make trays of ice, and it has carried on since then. I do rotate out of what I drink based on the seasonal temps, it's hard to drink Laphroaig by the pool when it is peak summer, but it hits so perfectly in mid winter beside a fire. How about you, preferred way to have yours?